Playtime Pantry
Kitchen Pouring Station: the setup, laid out

Kitchen Pouring Station

A tray, a small pitcher and a few cups. Pour, spill, wipe, pour again.

Ages
18 mo–4 yrs
Play
15–30 min
Prep
3 min
Mess
some
Energy
calm
Where
at the table

You’ll need

Things you probably have at home.

Optional

How to play

  1. Before you start: Put a tray on a towel. Set out a measuring cup with a spout and three small cups. Fill the measuring cup a third full.

  2. Pour slowly into one cup while they watch. Stop before it overflows.

  3. Hand them the measuring cup and let them pour.

  4. When it spills, hand them the sponge. Wiping up is part of the activity.

  5. Pour back from the small cups into the big one.

  6. Add a funnel and a narrow bottle once pouring into cups is easy.

What it helps with

Keep it safe

  • Stay within reach with water. If using rice with under-3s, keep it out of mouths.

Make it different next time

  • Use dry rice instead of water for less mess.
  • Color the water and pour from a red cup into a blue one.

Cleanup: Tip the water down the sink and leave the tray to dry.

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